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Subregion: Reguengos
Climate: Mediterranean
Soils: Calcareous reds.
Varieties: Trincadeira, Aragonez, Alicante Bouschet and Touriga Nacional.
Vinification: Stainless steel vats with controlled temperature. Prolonged maceration.
Stage: 6 months in French oak barrels
Type | Protected Designation of Origin |
Btl. Capac | 750 ml |
Year | 2017 |
Alcoholic content | 13% |
Region | Alentejo |
Winemaker | Eng. Joaquim Madeira |
Wine Pairing | Joaquim Madeira |