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Type	Protected Designation of Origin
Btl. Capac	750 ml
Year	2014
Alcoholic content	15%
Grape varietal	Touriga Franca
Grape varietal 2	Touriga Nacional
Grape varietal 3	Tinta Roriz
Region	Porto e Douro
Total acidity	4.7
Winemaker	Bruno Oliveira and João Oliveira
pH	3.81
Total sugars	3.1
Service Temperature:	16ºC - 18ºC
Production	Stage: 16 months in barrels French and American oak, followed by 6months in bottle
Palate	Marked by the freshness and elegance gives in essence the main aromatic notes. The complexity of firm tannins support a well-designed structure. Well integrated alcohol with a long and persistence finish
Nose	Good aroma complexity of integrated ripe wild fruit with soft notes of toast, tobacco and honey
Wine Pairing	Great aging capacity, is ideal with intense typical meat dishes of Mediterranean and traditional cuisine