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Type | Protected Designation of Origin |
Btl. Capac | 750 ml |
Year | 2015 |
Alcoholic content | 14,50% |
Grape varietal | Syrah |
Region | Peninsula de Setúbal |
pH | 3.48 |
Service Temperature: | 16ºC - 18ºC |
Production | Long maceration with controled temp. and oxygenated remounts. Aging: 5 months in american oak casks |
Palate | Very harmonious structure, with well polished tannins, Lingering aftertaste with a refreshing acidity |
Nose | Fairly riped red fruits with a vanilla touch |
Wine Pairing | Poultry, game dishes, roasted and grilled meat; Cheeses and fatty fish. |