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Type | Protected Designation of Origin |
Btl. Capac | 750 ml |
Year | 2003 |
Alcoholic content | 14% |
Grape varietal | Touriga Franca |
Region | Porto e Douro |
Total acidity | 5.7 |
pH | 3.65 |
Total sugars | 2.7 |
Service Temperature: | 18ºC |
Tasting notes | Intense red in colour, with a vanilla aroma involving the red fruit . In the mouth it shows dense, made velvety and complexity. The end is marked for swett, soft tanning barks of wooden |
Wine Pairing | Accompanying preferably plates or meat and strong cheeses |