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Btl. Capac | 750 ml |
Year | 2015 |
Alcoholic content | 13% |
Grape varietal 2 | Viosinho |
Grape varietal 3 | Fernão Pires |
Region | Peninsula de Setúbal |
pH | 3.20 |
Service Temperature: | 12ºC - 14ºC |
Production | Separated vine varieties. Night grapevine followed by cold maceration for 24 hours. Suspension of fine lees for 1 week. About fine lees during 3 months, stage in French and American oak barrels for 6 months |
Palate | Surrounding and complex, some austerity that gives it presence and intensity, acidity q.b. to give freshness to a long and persistent ending |
Nose | Toasted notes with fruit presence perception of minerality and touch up |
Wine Pairing | Fish dishes (cod included) of elaborate confection and seafood, buttery cheeses and smoked meats. |