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Type | Protected Designation of Origin |
Btl. Capac | 750 ml |
Year | 2015 |
Alcoholic content | 13% |
Grape varietal | Fernão Pires |
Region | Peninsula de Setúbal |
pH | 3.34 |
Service Temperature: | 10ºC - 12ºC |
Production | Light pelicular maceration, followed by low temperature fermentation |
Palate | Intense and vivid w/ some freshness and lingering aftertaste |
Nose | Tropical fruits |
Wine Pairing | Fish dishes and seafood |