VALE DA CERDEIRA – Bio Olive Oil

ORGANIC OLIVE OIL

Quinta do Vale da Cerdeira, located in the heart of the Douro Superior, was acquired by the Montês family in 1988.

Although the Benefits of Olive Oil are already known, we cannot fail to remember here that the olive tree and the oil of its fruit, have been part of Mediterranean culture since its origins. In addition to being used in food, it served as a medicine and beauty product, among others. Five thousand years ago, Egyptian women discovered the beneficial effects of olive oil on their skin and started using it as an emollient. From then on, they created the first soap, mixing oil, essences and ashes. The Greeks used it for massages, relying on its power to increase beauty and virility.

It has been proven that olive oil is a natural way to maintain the beauty of the skin, nails and hair.

It has vitamins A, D, K and E, and is a powerful antioxidant, which helps to slow skin aging. The olive tree is a tree capable of regenerating itself and protecting itself.

Fats represent 33% of the total energy consumed daily. For a healthy diet, it would be essential to replace the consumption of saturated fats with monounsaturated fats, as is the case with olive oil, the key to better health.

This olive oil designated with the brand "Vale da Cerdeira" is grown and produced in its entirety under the Organic Production Mode, without any application of phyto-drugs or synthetic fertilizers, in a unique and singular territory - Douro Superior.

In the heart of the Douro Superior, with a vast extension that extends from the Douro river to the limit of the Veiga valley, where it moves from shale to granite and you can see the rich Marialva castle and its historic village, just a few kilometers away. of the ten existing with that designation (Historical Village) in Portugal.

Anyone who consumes this Organic Olive Oil can be sure, its production is carried out in an organic farm and produced in a Unique and Exclusive Mill for the production of this product.

The olive grove undergoes a maintenance pruning every two years and is produced without any type of irrigation, being an olive grove in rainfed culture, which allows to maintain the quality of the olives.

Its bottling takes place in its own mill with biological certification and in cold production mode, not exceeding 25 º centigrade in temperature. In this way, it is possible to maintain all the properties of olive oil, produced from Cobrançosa, Madural, Verdeal or Cordovil olives, which are characteristic of the upper Douro landscape. This symbiosis gives olive oil a different and unique flavor, typical of this region.

Tasting Notes: Golden color, fine appearance, intense aroma with slightly spicy and fruity notes.

Grapes/varietes:  The Madural, Cobrançosa, Verdial or Cordovil varieties, typical of the Douro Superior region, are synonymous with quality, with the strength of a culture capable of maintaining itself for long years in sometimes severe climates, but with the capacity to produce olive oil of odd quality.

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Final note:

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