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Subregion: Reguengos
Climate: Mediterranean
Soils: Red limestones
Grape varieties: Antão Vaz, Chardonnay and Arinto
Vinification: fermentation in French oak barrels under controlled temperature. Arinto - fermentation in stainless steel tanks controlled temperature.
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2017 |
Alcoholic content | 13% |
Grape varietal | Antão Vaz |
Grape varietal 2 | Arinto |
Grape varietal 3 | Chardonnay |
Total acidity | 5.6 |
pH | 3.4 |
Tasting notes | Color citrine. |
Palate | Full bodied, soft, with tropical fruits, good acidity, persistent end of taste, standing out the fruit. |
Nose | Set of tropical notes and light smoked suggested by the wood where it staged. |
Wine Pairing | Joaquim Madeira |