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VINIFICATION:
Manual harvesting in small capacity boxes.
Fermenin granite mills.
Smooth daily reruns.
Stage in stainless steel vats.
Natural stabilization.
SUGGESTIONS FOR ACCOMPANYING:
It closely follows the regional gastronomy, such as Lampreia, rojões, sarrabulho rice, abidela and some dishes of bacalhau. It should be appreciated at the temperature you like most
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2017 |
Alcoholic content | 12,50% |
Grape varietal | Vinhão |
Region | Vinho Verde |
Total acidity | 8.5 |
Winemaker | António Sousa |
pH | 3.4 |
Total sugars | 2 |
Tasting notes | Red alive with good intensity. |
Palate | Fruit very present and well combined with natural acidity of the caste. Tannins thin, soft and well structured. Good end of mouth. |
Nose | Intense and vigorous with notes of red and wild fruits very mature. |
Good choice, and nice wine
I didn't know much about Portuguese wines, now thanks to you here at mip I'm very curious about the next orders.