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Doc Douro Reserva
Tasting Note: Red color. Intense aromas of red fruits. In the mouth it is full-bodied and smooth. Quality tannins and acidity provide great freshness and a long, elegant finish.
Grape varieties: Touriga Nacional, Touriga Franca.
Food Pairing: Ideal to accompany meats and strong cheeses.
Serve: Between 14th and 18th.
Responsible for oenology:
Alc: 14% | Acid: 4.8 | PH: 3.61
Awards: ---
Final note: #douro #lamego #quintadomourao #winehouse #winelife #winestagram #winemaker #wine
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2013 |
Alcoholic content | 14% |
Grape varietal | Touriga Nacional |
Grape varietal 2 | Touriga Franca |
Region | Porto e Douro |
Total acidity | 4.8 |
pH | 3.61 |
Service Temperature: | Serve at a moderate temperature from 14 to 18ºC. |
Palate | In the mouth, the wine is bulky and soft with an easy end, aromatic, elegant and very persistent |
Nose | Deep ruby colored wine with an intense aroma which brings out the floral aromas and ripe red fruit with balsamic notes and vanilla |
Wine Pairing | Perfect with meat and strong cheeses. |