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Subregion: Reguengos
Climate: Mediterranean
Soils: Calcareous reds.
Varieties: Trincadeira, Aragonez, Alicante Bouschet and Touriga Nacional.
Vinification: Stainless steel vats with controlled temperature. Prolonged maceration.
Stage: 6 months in French oak barrels.
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2012 |
Alcoholic content | 15,50% |
Grape varietal | Syrah |
Grape varietal 2 | Aragonez |
Region | Alentejo |
Total acidity | 5.2 |
Winemaker | Eng. Joaquim Madeira |
pH | 3.65 |
Tasting notes | Very intense Violet in Retinto |
Palate | Soft, full bodied, well-ripe wild blackberries, pepper, rich acidity, good harmony with intense tannins, long and persistent finish |
Nose | A fruity complex of wild berries, with notes of chocolate, coffee and pepper |
Wine Pairing | Joaquim Madeira |