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Subregion: Reguengos Climate: Mediterranean Soils: Red limestone and granite Varieties: Trincadeira, Aragonez, Alicante Bouschet and Cabernet Sauvignon Harvest: 2014 Vinification: Stainless steel vats with controlled temperature and prolonged maceration Stage: 12 months in new French oak barrels; minimum of 12 months in bottle
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2014 |
Alcoholic content | 14,50% |
Grape varietal | Trincadeira |
Grape varietal 2 | Aragonez |
Grape varietal 3 | Alicante Bouchet |
Grape varietal 4 | Cabernet Saugvinon |
Total acidity | 5 |
pH | 3.55 |
Production | 12 months in new French oak barrels; minimum of 12 months in bottle. |
Palate | Velvety, full bodied, warm; discreet French oak with the notes of spices detected in the aroma. Remarkably long and persistent end of test. |
Nose | Complex complex, fresh, ripe red fruits and spices; tannins of wine and wood well balanced and harmonious. |
Wine Pairing | Joaquim Madeira |
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