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Philosophy: A SYRAH wine, different from the usual profile, expressing the local terroir.
Harvest: Dry year with an annual rainfall well below average, but with grapes of high quality and concentration.
Viniculture: Environmentally sustainable farming practices in vineyards older than 25 years, south oriented in calcareous soils with good drainage.
Winemaking: Total destemming without crushing. Fermentation takes place in underground concrete tanks, followed by pre-aging also in these tanks, at low and with no temperature fluctuations before aging in oak barrels for six months.
Better enjoyed: 2016-2030
Btl. Capac | 0.75 Liter |
Year | 2016 |
Alcoholic content | 14% |
Grape varietal | Syrah |
Region | Lisboa |
Winemaker | Francisco Macieira |
pH | 3.50 |
Total sugars | 0.35 |
Tasting notes | Dark Red with some violet |
Palate | Robust, showing balanced tannins |
Nose | Intense berries with some typical cocoa notes |