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Type	Protected Designation of Origin
Btl. Capac	0.75 Liter
Year	2012
Alcoholic content	13,50%
Grape varietal	Touriga Nacional
Grape varietal 2	Touriga Franca
Grape varietal 3	Tinta Roriz
Region	Porto e Douro
Total acidity	4.5
Winemaker	Bruno Oliveira and João Oliveira
pH	3.71
Total sugars	0.6
Service Temperature:	16ºC - 18ºC
Production	Stage: Matured for 12 months in French oak barrels
Palate	Well balanced, with silky tannins a long and persistence finish
Nose	Complex aroma of mature red berry fruits and candied fruits, with elegant notes of oak barrels stage
Wine Pairing	Serve with red meat, game dishes and cured cheeses