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They result from plots of vineyard located on shale soils, which when harvest time arrives, this is carried out manually, with reception involving stemming and crushing.
The vinification of this wine results from manual harvesting, followed by its reception with stemming and crushing. Fermentation with controlled maceration at around 24ºC, to obtain wines
elegant and smooth.
Finally, a partial internship for a period of 4 months in American and French oak wood.
Tasting Note: When we tasted this DA Dina Aguiar red wine Douro DOC 2020 harvest, we observed a ruby color appearance, on the nose it has a lively and intense aroma of ripe red fruits, with notes of spices. In the mouth it is smooth and fresh, medium-bodied with balanced acidity.
Pairing: with our experience, we recommend that you try DA Dina Aguiar Red Wine Douro DOC 2020 harvest to accompany meals with grilled meats, smoked meats, sausages and cured cheeses..
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2021 |
Alcoholic content | 13,50% |
Grape varietal | Tinta Barroca |
Grape varietal 2 | Tinta Roriz |
Grape varietal 3 | Touriga Franca |
Grape varietal 4 | Touriga Nacional |
Region | Porto e Douro |
Total acidity | 5 |
pH | 3.68 |
Total sugars | 5.2 |
Service Temperature: | Serve at 16ºC. |