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BRIDÃO Classic Tejo DOC Red Wine 2019 is a genuine red wine, formed with a blend of Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah grape varieties, from vineyards with terroir based on clay-limestone soils. It was vinified with total stemming, crushing, prolonged maceration for 5 days with controlled fermentation temperatures at around 26ºC. Finally, he earned a 3-month internship with Carvalho Francês.
NOTA DE PROVA: When you taste this BRIDÃO Classic Tejo DOC Red Wine 2019 in the glass, you notice a clear appearance, garnet color, on the nose fruity aromas with notes of wood, in the mouth, fruit harmoniously combined with wood, in the aftertaste, it seems- soft, balanced and persistent. Dare to taste.
GRAPES: Touriga Nacional, Castelão, Tinta Roriz, Alicante Bouschet and Syrah.
Pairing: To pair and harmonize with food, BRIDÃO Classic Tejo DOC Red Wine 2019 is a good choice to accompany well-seasoned red meat dishes. It should be consumed at a temperature of 16º to 18ºC.
WINEMAKER: Pedro Gil, ENG.º
SERVING AND STORAGE: It should be consumed at a temperature of 16º to 18ºC.
PRÉMIOS: ----.
Type | DOC |
Btl. Capac | 0.75 Liter |
Alcoholic content | 14,50% |
Grape varietal | Touriga Nacional |
Grape varietal 2 | Tinta Roriz |
Grape varietal 3 | Castelão |
Grape varietal 4 | Alicante Bouchet |
Grape varietal 5 | Syrah |
Region | Tejo |
Total acidity | 6.05 |
Winemaker | Eng. Pedro Gil |
pH | 3.51 |
Service Temperature: | 14.ºC - 16.ºC |