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Grapes are carefully selected both during the harvest and in the cellar. The grapes are destemmed before crushing. Pelicular maceration over 5 days.
NOTA DE PROVA: CAPELA Red Wine DOC Alentejo 2019 Garnet colour. On the nose, the wine shows a fresh red fruit aroma with balsamic and some spicy notes. On the palate, the wine is smooth, with a light aftertaste and notes of wild fruit that confirm the aromatic sensations.
GRAPES: 50% Trincadeira, 45% Aragonez and 5% Cabernet Sauvignon.
HARMONIZAÇÃO/MARIDAGEM: CAPELA Red Wine DOC Alentejo 2019 It was tried with meals and dishes with roast meat (e.g. lamb), vegetables, pasta, pizza or simply reading a book..
WINEMAKER: Alexandra Mendes
SERVING AND STORAGE: Consume preferably at 14º-16ºC. keep until
PRÉMIOS: CAPELA Red Wine DOC Alentejo 2019 além de aprovado pelo Mr. Butler na Made in Portucale, foi distinguido com seguintes certames: Vintage 2018 and 2020 – VERY GOOD, WINES YOU CAN’T MISS – Paixão Pelo Vinho Magazine.
Type | DOC |
Btl. Capac | 0.75 Liter |
Alcoholic content | 14% |
Grape varietal | Trincadeira |
Grape varietal 2 | Aragonez |
Grape varietal 3 | Cabernet Saugvinon |
Region | Alentejo |
Total acidity | 5.5 |
Winemaker | Alexandra Mendes |
pH | 3.69 |
Total sugars | 1.2 g/l |
Service Temperature: | 14.ºC - 16.ºC |