Terrincha Red Wine Douro Superior 2020

Douro

ORIGIN

Produced from grapes grown in the quinta at an elevation between 190 and 430 m, in schist soils in the Upper Douro.

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VINIFICATION AND AGEING

Grape’s handpicked into small 40L boxes. Reception in our winery with selection, total destemming, and immediate crushing. Fermented in stainless steel vats at a controlled temperature of 24°C. Malo-lactic fermentation in French oak barrels followed by stainless steel ageing to preserve the primary aromas.

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Tasting Notes

Ruby red wine with violet hues. Fresh fruity aroma, red fruits with mentholated nuances and a slight and very elegant mineral note. In the mouth it has a smooth and fresh texture, with a young fruitiness marking the long and persistent finish. We suggest this wine to accompany grilled meats, stews or oven-roasted fat fish.

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Grape varieties: Tinta Roriz (50%), Touriga Nacional (25%) and Touriga Franca (25%) from vines with an average age of 20 years.

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%Alc: 14% | pH: 3.52 | Total Acidity: 5.9 g/L | Total Sugars: 4.5 g/L | Allergen: Contains sulfites