Escabeche Partridge

Alentejo 

In addition to drinks, we could not continue our mission without adding to our portfolio delicacies, flavors and much that can very well harmonize with the Wines, Gins and craft beers we have.

In Portugal there is a rich and vast gastronomic heritage in all regions in this small country, huge in traditions and history with an extensive variety of snacks and recipes for dishes that made, make and will make the meals of many with great pleasure and satisfaction.

THE ESCABECHE PARTRIDGE is an ideal canning to serve a meal, a snack or a light meal, or simply to make a great company with one of our many Wines.

A canned made with hunting partridge, properly boned and ready to consume.

Our suggestion for harmonization and tasting is to serve it hot or cold, accompanied with toasted bread, accompany with one of our wines and enjoy.

The partridge is a bird that has the common name of some species of birds galliforms small belonging to the Phasianidae family, which also includes pheasant, much appreciated by those who like to eat game meat.

Escabeche, on the other hand, has in history many records of its use, namely as a traditional way of preserving food, such as meat, poultry and fish, especially for long journeys, very common in the glorious era of navigators, discoveries and clearings.

The partridge is a bird that has the common name of some species of birds galliforms small belonging to the Phasianidae family, which also includes pheasant, much appreciated by those who like to eat game meat.

Escabeche, on the other hand, has in history many records of its use, namely as a traditional way of preserving food, such as meat, poultry and fish, especially for long journeys, very common in the glorious era of navigators, discoveries and clearings.

Here we have a Escabeche partridge which allows an optimal dining experience, very tasty.

Final note:

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