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The 10 Years Old Port, presents an auburn color, with smoky aromas, dried fruit and fruit well matched with wood. In the mouth it is full-bodied, complex and with a long finish. We suggest that this Port is served as a digestive, with desserts, nuts and roasted almonds. Serve at a temperature of 18ºC or slightly cooler.
Type | Protected Designation of Origin |
Btl. Capac | 0.75 Liter |
Year | 2010 |
Alcoholic content | 20% |
Grape varietal | Touriga Nacional |
Grape varietal 2 | Touriga Franca |
Grape varietal 3 | Tinta Roriz |
Grape varietal 4 | Tinta Barroca |
Region | Porto e Douro |
Total acidity | 3.3 |
Winemaker | Luís Rodrigues |
Total sugars | 122 |
Service Temperature: | Serve at temperature of 18ºC, after having been carefully decanted. |
Tasting notes | The 10 Years Old Port, presents an auburn color , with smoky aromas, dried fruit and fruit well matched with wood. |
Palate | In the mouth it is full-bodied, complex and with a long finish. |
Wine Pairing | We suggest that this Port is served as a digestive, with desserts, nuts and roasted almonds. |