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It was created in 2002 as the first 100% organic wine from the Douro.
International Natural Park (PNDI) area, in Freixo de Espada à Cinta.
Grape from Organic Agriculture.
Type | Biological |
Btl. Capac | 0.75 Liter |
Alcoholic content | 13% |
Region | Porto e Douro |
Total acidity | 5.3 |
pH | 4.14 |