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Courelas da Torre - Organic Brandy
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Grape variety from organic agriculture.
Biological brandy.
Distillation of fermented mash in traditional stills, from the grape varieties Alicante Bouschet, Aragonez and Trincadeira.
Region: Alentejo Soil: Mediterranean sparks of crystallophic rocks.
| Type | Biological |
| Btl. Capac | 0.50 Liter |
| Alcoholic content | 40% |
| Region | Alentejo |
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