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Description: OliveEmotion extra virgin olive oil is a medium fruity oil of green olives, fresh and balanced with acidity below 0.2%. With marked notes of green grass and leaf, apple and green banana. Slightly bitter and spicy, very persistent in the mouth with a harmonious finish of dried fruit.
Varieties: Cobrançosa (60%), Galega (25%) and Cordovil (15%).
Indications for Use: OliveEmotion extra virgin olive oil is indicated for tastings, seasoning and finishing dishes, but it can be used in all types of cuisine. It is not a defect that it becomes cloudy or solidifies by lowering the ambient temperature.
Analytical Data Acidity (% Oleic Acid) –0.18 Peos Index(meqO2/Kg) –6.5 K232 -1.86; K268 -0.13; ∆K –0.01 Wax Content (mg/Kg) –39
Btl. Capac | 3 Liters |
Region | Alentejo |
Total acidity | 0.2 |