The Reason #33
The Reason #33
Why Portuguese Olive Oil? A delicious and unique addition to your kitchen.
Olive oil is a staple ingredient in many households, but have you ever tried Portuguese olive oil? With its distinctive flavor and unique characteristics, Portuguese olive oil is a must-try for any food enthusiast.
Portugal has a long history of olive oil production, dating back to ancient Roman times. Today, Portugal is the world's sixth largest producer of olive oil, with more than 40 different varieties of olives grown throughout the country.
So what makes Portuguese olive oil so special? For starters, the climate and soil in Portugal are ideal for growing olives, resulting in tasty, high-quality oil. In addition, many Portuguese olive oils are produced using traditional methods, such as cold pressing, which helps preserve the flavor and nutrients of the olives.
One of the most unique characteristics of Portuguese olive oil is its fruity and slightly bitter taste. This is due to the high levels of polyphenols, which are natural antioxidants found in olives.
Portuguese olive oil is also known for its versatility in the kitchen. It can be used for everything from sautéing vegetables to making salad dressings and marinades. And because of its robust flavor, a little goes a long way, making it an economical choice for cooking.
When buying Portuguese olive oil here, look for labels indicating that the oil is extra virgin, which means that it has been made from the first cold pressing of the olives and has not been chemically treated. Due to our philosophy, mission and values, and concerns about sustainability, here you will find small and local producers from various regions of Portugal.
In conclusion, if you're looking to add variety and unique flavor to your cooking, be sure to try Portuguese olive oil. Its fruity and slightly bitter taste, along with its numerous health benefits, make it a delicious and nutritious addition to any kitchen.
Dare to try it here.
[26/12/2022]
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