Art of Flavors, from Portugal... to the world.

Discover the best Portuguese red wines here at Made in Portucale, from Minho, Trás-os-Montes, Beira, Dão, Alentejo, Douro, Tejo, Bairrada, Lisbon, and more. Experience the excellence of Portuguese red wine.

Resulting from the fermentation process of the juice or must obtained from dark or red grapes, it is crucial to macerate the skins in the must in order to impart color and flavor to the drink. The pulp of grapes, both white and black, is naturally clear and when pressed results in a cloudy juice categorized as “white”. The hue of the wine is determined by the way the grape skins are used. To produce red wine, the dark grape skins need to be left in the must, in a process known as maceration. The color of red wine varies depending on two elements: the variety of grape used in production and the length of time the skins are macerated in the must.

We have producers such as Quinta de Soutelos, Quinta das Pereirinhas, Encostas de Sonim, Quinta do Pinheiro, Agri Roncão, Coimbra de Mattos, Quinta dos Nogueirões, Dina Aguiar, Quinta Arrancada, Quinta da Pedra, Paço de Palmeira, Quinta de Bella, Quinta Colinas de São Lourenço, Quinta da Curia, Morgado de Bucelas, Fundação Eugénio de Almeida (Adega Cartuxa).

With different ranges such as Colheita, Reserva, Grande Reserva, Extra Reserva, Reserva Bruto, Reserva Especia, Garrafeira, Reserva, Superior, Velho, Velho Reserva, Ligeiro/low grade and Premium.