The tradition and history of wine production in Portugal takes us all the way back to the times of the Roman empire in the Iberian peninsula. Today this heritage is still very present in some of our wines!
TERROIR: Region with a Mediterranean climate and Red and Limestone Red Soils TERROIR: Region with a Mediterranean...
TERROIR: Region with a Mediterranean climate and Red and Limestone Red Soils TERROIR: Region with a Mediterranean...
Type of wine: Red selection - Old Vines Type of wine: Red selection - Old Vines
TERROIR: Region with a Mediterranean climate and Red and Limestone Red Soils TERROIR: Region with a Mediterranean...
TERROIR: Region with a Mediterranean climate and Red and Limestone Red Soils TERROIR: Region with a Mediterranean...
TERROIR: Region with a continental Mediterranean climate and with shale and sandy soils TERROIR: Region with a continental...
Type of wine: Red selection - Old Vines Type of wine: Red selection - Old Vines
Red wine produced at Quinta do Monte Alegre estate, established by Fernando Pó, a well known producer of awarded quality wines, coming from the producer's own vineyards. Red wine produced at Quinta do Monte...
Red wine produced at Quinta do Monte Alegre estate, established at Fernando Pó, a well known origin ofawarded quality wines. Originated from grapes of Syrah variety, coming from the producer own vineyards Red wine produced at Quinta do Monte...
Awards Silver - Revista Escanções de Portugal Awards Silver - Revista Escanções de...
White wine produced at Quinta do Monte Alegre estate, established by Fernando Pó, a well known producer of awarded quality wines, coming from the producer's own vineyards. White wine produced at Quinta do...
Red wine produced at Quinta do Monte Alegre estate, established at Fernando Pó, a well known origin place of awarded quality wines. It is produced from grape varieties of Castelão, Touriga Nacional and Alicante-Bouschet, coming from the producer's own vineyards. Red wine produced at Quinta do Monte...
The winemaking process was accomplished according to the Jewish principies, acting accordingly to the requirements of the KOSHER wine certification. The grapes were mechanically harvested in a great ripe state and placed in stainless steel casks. The alcoholic and malolact fermentation occurred spontaneousy. The winemaking process was...
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